Made from the milk of indigenous A2 Desi cows using the traditional Bilona method for an authentic taste, rich aroma, and premium quality..Prepared by churning curd into butter and slowly simmering it into ghee, following the age-old Bilona process to preserve its natural flavour and goodness..Ideal for cooking, tempering, spreading on rotis, adding to dal and rice, or preparing traditional Indian sweets. Enhances the taste and aroma of everyday meals..Naturally contains fat-soluble vitamins A, D, E and K and is a wholesome addition to a balanced diet when consumed in moderation..
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